New Product Development Process Coursework Example | Topics and Well Written Essays - 750 words

New Product Development Process - Coursework ExampleOrganic sustenance restaurant mission is to promote healthy eating. Customers are increasingly interested in pesticide free foods and early(a) chemicals that may be risky to ones health (Knudson, 2007). Organic produce includes vegetable soup, crop juice, smoothies, etc. The juices are of different sources (apple, pineapple, guavas, and mangoes). The juices and soup are packed in 200ml squeeze plastic containers with a sucking straw inserted at the top the squeeze plastic container is standard but the top unblock is oval in shape, they are crystal clear for easy color and type recognition for the consumer. The jumble of thoroughgoing products, the atmosphere and the environment make the organic food restaurant stand out among competitors. The ideas for the available food designs are sourced from market specialists, food scientists, nutritionists and gastronomists (Smith and Charter). Chefs also play a role in the saying and utilization of new-fangled technology to control the appearance of the final product. They outline consumer needs and develop new ideas to design products that meet consumer expectations.In comparison to other food products, organic products contain more wry matter on pound to pound basis and high nutrient content level. Research shows that organic foods and products may contain high protein content and increased concentration of antioxidants (Godsey, 2010). The juices, smoothies and vegetable soup are impudently prepared for the customer thus meets personal dietary needs and preference. Major competitors for the products would be line restaurants who mete out in almost ready state and retail chains who sell raw products for the consumers to develop products concord to taste and preference. However, a new business model concept of food trucks is upcoming it targets busy consumers and waste walk consumers. The weakness of these products is that they may be quite expensive compa red to conventional foods due to the